8 oz Wholemeal or wholewheat
Shortcrust pastry
8 oz Curd cheese
1 oz Very finely chopped stem or
Crystallized ginger or plump
Raisins
1/2 oz Toasted & chopped pine nuts
Sugar to taste
Lemon juice to taste

Roll the pastry out very thin & cut it into small rectangles-
approximately 6 x 3 inches. You should have at least 24. Bake them in
a moderately hot oven 375 for ten minutes or till they are crisp &
brown. Remove them & cool on a rack. Meanwhile mix the curd cheese
with the ginger or raisins, the pine nutes & the sugar & lemon to
taste. Set aside. When you are ready to serve, sandwich together two
pieces of pastry with the cheese mixture. They can be used as a
dessert or as a snack.