2    Apples,cut into 1/4" rings
2/3 c  Dry red wine
1/4 c  Butter or margarine,melted
1/4 c  Brown sugar,packed
1/4 ts Curry powder

Soak apple rings in wine in covered shallow boal or baking dish 3 hours,
stirring occasionally; drain.
Set oven control to broil and/or 550. Place apple rings on rack in broiler
pan. Broil rings 5 inches from heat 3 minutes; turn.
Mix remaining ingredients; spoon over rings. Broil until glazed and light
brown, about 1 1/2 minutes.