Med Onion, chopped
2 x  Stalks Celery, chopped
4 tb Butter or Margarine
2 x  Apples, sliced
3/4 ts Curry Powder
2 ts Flour
3/4 c  Water
Chicken Bouillon Cube
3/4 lb Med Shrimp, shelled & cleane

Saute onion and celery in butter for 2 minutes. Add apple slices and saute
another minute. Blend in curry and flour, add bouillon cube and water,
stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or
until shrimp in no longer translucent.
Good with rice.