6    Eggs; hard boiled
4 ts Butter
1    Apple; peeled, cored & fine
1    Onion; minced
2 ts Curry powder
2 ts Flour
1 1/2 c  Milk
2 ts Parsley; minced

Preheat oven to 350F. Slice eggs & place in double layer, slightly
overlapping in greased baking dish. Set aside. SAUCE:Melt butter in pan
over low heat. Add apple & onion. Cook, stirring till onion is limp &
apple reduced to a puree (10 min). Stir in curry powder, then flour &
salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring
till sauce is thick & smooth. Pour sauce over eggs & place in oven till
bubbly hot. Top with parsley. Serve with chutney.