6    Eggs; deviled
2 cn (small) cooked shrimp
1 cn Cream of cheddar cheese soup
1/2 c  Cheddar cheese; grated
1 ts Curry powder

Add grated cheese and shrimp to soup; bring all to a boil. Add curry
powder as soup is removed from heat. Pour mixture over deviled eggs in a
casserole and heat in a 325 degree oven. Serve as a breakfast or brunch
dish. Sliced tomatoes and hot biscuits complement this dish.