1    Whole Boneless Skinless
Chicken Breasts -- cooked
And chopped
1 1/2 c  Orzo -- raw
1 tb Unsalted Butter
2 ts Curry
2 c  Chicken Broth
1/2 c  Cucumber -- peel/seed/dice
1/2    Green Pepper -- diced
2    Scallions -- sliced
1/3 c  Raw Peas
6 oz Jar Marinated Artichoke
-Hearts-undrained
1/4 c  Mayonnaise

Brown the orzo in the butter. Add the curry powder and the broth and boil
until the pasta is cooked. Drain (if necessary) and chill. Mix the
vegetables and the pasta together. Combine the mayonnaise and the artichoke
liquid together to make a dressing. Toss the pasta and the dressing
together. Add the chicken and serve.