2 c  Lentils; rinsed
4 c  Water
1/2 c  Butter (less if desired)
2    Carrots; grated
2    Onions; finely chopped
2    Cloves garlic;finely chopped
6 tb Flour
2 c  Applesauce
1 tb Curry powder
2 c  Water
1/4 c  Lemon juice
2 c  Cooked rice

Cook the lentils in the water for 30 minutes; drain. Melt butter and add
the carrot, onion, and garlic and saute for a minute. Add the flour,
applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
lemon juice, lentils, and rice. Heat the dish thoroughly and serve.