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Servings: 6 Servings
Ingredients:
-FOR HARVEST GRAPE SALAD-
1/4 c  Vinegar, white wine
2 tb Olive oil
2 tb Lemon juice
1 ts Curry powder
1/2 ts Salt
1/2 ts Sugar
1/4 ts Garlic; minced
1/4 ts Dill weed, dried
1/8 ts Pepper, ground
ds Hot pepper sauce

In small bowl or jar, combine all ingredients; mix or shake well. Makes
about 1/2 cup







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