2    8"x8" pans corn bread
-crumbled
8 sl Wheat bread
-toasted and crumbled
16    Soda crackers; crumbled
3    Eggs; beaten
1/4 c  Buttermilk
1    Stick margarine; softened
1 tb Fresh sage
1/4 c  Sour cream
2 1/2 c  Vegetable broth
3 lg Onions; diced
4    Ribs celery; diced

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
buttermilk, margarine, sage, and sour cream. Bring broth to a boil in a
2-quart saucepan. Add onions and celery. Simmer over medium heat for 15
minutes, or until vegetables are tender. Add broth mixture to ingredients
in bowl and mix thoroughly. Put into a large, shallow baking dish. Bake at
350-degrees F. for 40-50 minutes, or until golden-brown and set in the
middle. When a straw inserted at the center comes out clean, the dressing
is done.