Servings: 6 Servings
Ingredients:
1 lb Round steak,cut into pieces 1 md Size can V-8 vegetable Juice 3 Carrots,chopped 10 Potatoes,peeled and chopped 1/2 Head cabbage, chopped Chili powder Salt Black Pepper Ketchup Water Few dashes of Worcestershire sauce
Brown cut up pieces of meat.Season with chili powder,salt and black
pepper.Add chopped vegetables and V – 8 vegetable juice. Add ketchup and
Worcestershire sauce to taste.Add water as needed.Cook until vegetables are
tender and meat is done.
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