1 c  Raisins
2 c  -Water
1 c  Sugar
2 tb Shortening
2 ts Cinnamon
1 ts Nutmeg
1 ts Baking soda
2 c  Flour

Stew raisins in water until less then 1 cup of water remains. Chill until
cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add
enough water to raisin juice to make 1 cup of liquid. Add raisins and
liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until
well mixed. Bake in a greased and floured loaf or tube pan at 350F for
about 1 hour.