1 c  Each salad greens
1/2 c  Green peas
1    Red onion rings
1 c  Alfalfa sprouts
1/2 c  Fresh parsley
3    Hard cooked eggs
1 c  Dressing

dressing ; 1 c mayonnaise, 1 clove garlic choppod, 1/2 tsp. each salt and
pepper, 1 tsp. tarragon. mix well and spread on top of salad ingredients
except eggs. slice eggs and arrange on top, hence the name daisy salad.
refrigerate for 3 – 5 hours for flavors to blend.