1 pk Yeast
1 1/4 c  Whole wheat flour
1 1/4 c  Better for Bread flour
1/2 c  Rolled oats (Quaker Oats)
1/2 c  Oat bran
3 tb Gluten
1 ts Salt
1 ts Cinnamon
2    Egg whites or 1 egg or 1/4
Egg substitute
1 1/4 c  Warm eggnog

Set machines browning control to light. Put all the ingredients into pan
in the order listed, select “Oat/French” and push “start.”