1 pk Yeast
1 c  Whole wheat flour
1 c  Better for Bread (R) white
Flour
1 c  100% oat bran
1 ts Salt
2 tb Sugar
1 c  Whole, pitted black olives,
Drained
1    Egg
3/4 c  Warm water

Set machines browning control to light. Put all the ingredients into pan
in the order listed, select “Oat/French” and push “Start.”