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Servings: 12 Servings
Ingredients:
1 pk Yeast
3/4 c  Whole wheat flour
1 1/4 c  Better for Bread white flour
3/4 c  Oat bran
1 ts Salt
2 tb Olive oil
2 tb Honey
2 tb Rosemary (fresh or dried)
1/2 c  Jack or mozzarella cheese,
Grated
1/2 c  Parmesan cheese, grated
1 ts Black pepper
1 ts Garlic salt
4 tb Gluten
1 c  Plus 3 tbs. warm water

Set browning control to light. Put all ingredients into pan in the order
listed, select “Oat/French” and push “Start.”







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