Servings: 6 Servings
Ingredients:
1/2 c Margarine 1 c Sugar 1 c Pitted dates 1/3 c Cherries cut up 1 Egg slightly beaten 1 ts Vanilla 3 c Rice crispies 1 c Walnuts cut up 1 c Or more of coconut
Put first 5 ingredients in saucepan and bring to a boil, boil 3-5 min.
Remove from heat and add the vanilla, rice crispies and walnuts. Drop by
tblsp. in coconut & roll. Refrigerate.
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