5 c  White sugar
1 cn Evaporated milk
1/2 lb Margarine
12 oz Chocolate chips
2    Squares of baking chocolate
1 ts Vanilla
1 pt Marshmallow fluff
1 c  Walnuts

Put the sugar, milk and margarine into a saucepan and bring to a boil.
Stirring continuously, boil for 10 minutes. Place the chocolate chips,
baking chocolate, vanilla and fluff into a large bowl. Pour the sugar
mixture over it and stir. The heat of the sugar mixture will melt the other
ingredients. Add the walnuts and pour into a greased pan. A large cookie
sheet lined with foil works well. Keep in the refrigerator.