---LORELI AGUDA WSKD49A---
2 1/4 c  Flour
1 ts Salt
2/3 c  Margarine
6 tb Ice water, may need 7 TB
1 c  Sugar
1/2 ts Cinnamon
1/8 ts Nutmeg
8 c  Apples, sliced and peeled
1 tb Lemon juice
3/4 c  Heavy cream

Measure 2 cups flour and salt into a bowl. Cut in margarine with pastry
blender until mixture resembles coarse meal. Stir in ice water; mix
lightly. Form dough into a ball. Roll out 2/3 dough to fit a 10x6x2 inch
baking dish. Transfer to baking dish. Combine sugar, remaining 1/4 cup of
flour, cinnamon and nutmeg. Mix with apples and lemon juice. Pile into
baking dish. Roll out remaining 1/3 pastry. Cover pie; seal edges and
flute. Cut several large slits in top. Bake at 425~ for 40 minutes. Reduce
heat to 350 ~. Remove pie from oven and pour cream through slits in top of
pie. Bake 10 minutes longer.