1 1/2 c  Cornmeal
1/2 c  All-purpose flour
1 tb Baking powder
1 ts Salt
1 1/2 c  Milk
1/4 c  Vegetable oil

Mix dry ingredients. Stir in milk just until dry ingredients are
moistened. Add oil to batter, stirring well. Heat greased 8 inch cast-iron
skillet unitl very hot, pour in batter, then bake at 425 for 30 minutes or
until lightly browned.