4 tb Turkey Fat
4 tb Flour
2 c  Turkey Broth

Pour drippings from turkey roasting pan into a bowl. Let fat rise to
top. Measure fat needed for gravy back into roasting pan. Skim excess fat
from drippings; add liquid to remaining meat juice to make amount needed
for gravy. Blend flour into fat in roasting pan over low heat, stirring
until bubbly and brown. Remove from heat, add liquid gradually, stirring
constantly. Cook and stir until thickened. Simmer 5 minutes. Season to
taste.