-BILLS20086-
1    5-pound brisket
Soy sauce; to taste
Worcestershire; to taste
1 pk Dry onion soup mix
Caraway seeds
Celery seeds
Rosemary
1 cn Cherry pie filling;
- 20-oz can

Note. Make 2 days ahead of time.

Season brisket with first 2 ingredients. Sprinkle soup mix on brisket.
Add rosemary, caraway seeds, and celery seeds. Marinate 2 days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake in
325~ oven for 4 hours. Let cool before unwrapping. Pour gravy into one
container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in bottom of
pan and put slices on top of gravy. Pour cherry pie filling over meat and
bake in 350~ oven for 30-45 minutes.