1 1/2 c  Vanilla wafers, crushed
4 tb Butter, melted
1 1/2 c  Confectioners sugar
1/2 c  Butter
2    Eggs, beaten
1/2 c  Granulated sugar
2 tb Cornstarch
2 c  Strawberries, mashed,
-undrained
1/2 c  Thick cream, whipped or
-Cool Whip

Mix wafer crumbs and melted butter and spread on bottom of 9 inch square
pan. Cream confectioners sugar and butter. Beat in eggs. Beat mixture
until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated
sugar, cornstarch and strawberries. Cook over medium heat, stirring
constantly. Mixture will become thick and clear. Let cool. Pour over
mixture in pan. Top with whipped cream. Chill several hours before
serving.