3 oz Pizza Dough
2 oz Chef-Mate Bacon n Cheddar
- Cheese Sauce; unheated
3 oz Vegetables; stir-fried
- (onions, green pepper,
- carrots, zucchini, mush-
- rooms, broccoli)

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan.
2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space
from the rim.
3. Place stir-fried vegetables along half of the dough. Fold dough in
half. Seal and crimp edges. Prick top with fork generously.
4. Bake in preheated 375F convection oven 8-10 minutes or until crust is
golden brown. Serve.

Makes 1 small calzone.