5 lb Klages lager malt
4 lb Pale Ale malt
1 lb Crystal malt (40 or 60 deg
Lovibond)
1/2 ts Irish moss
1 1/2 oz Northern Brewer (alpha 8.0)
1 1/2 oz Hallertauer (alpha 4.1)
MeV High Temp Lager liquid
Yeast

Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees.
Mash-out for 10 minutes at 168 degrees. Sparge. Bring to boil and add
Northern Brewer hops. Boil 60 minutes. At last minute toss in
Hallertauer. Cool. Pitch yeast. Judges said it was perhaps a tad thin
compared to Anchor but otherwise OK and it took 2nd out of 30 amber beers
at the Hudson Valley competition last March. With MeV kaput, I recommend
using a sturdy lager yeast or even an ale yeast for this one.

Frank Tutzauer