12    Graham crackers
8 oz Cool whip, thawed
1 c  Sliced strawberries
1 c  Peeled, sliced kiwi
1 c  Sliced bananas
Strawberry dessert
-topping

Break graham crackers in half. Score each half diagonally with a knife &
break into triangles. Arrange 1/2 the crackers in a single layer on a
platter. Spread evenly with 1/2 of the whipped topping and top with 1/2 of
the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until
serving. [I topped mine with toasted coconut – slurp] ~–