30    Bread croutes 5 cm
Deviled ham paste
1    Onion, finely chopped
2 ts Butter
125 g  Cream cheese
1 c  Grated cheese
1    Egg yolk
2 ts Chives

1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat
until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and heated.
serve immediately.

TO MAKE CROUTES

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone
tray.

3. bake at 200 degrees c for 10 minutes or until golden brown, turning
during cooking time. cool and store in an airtight container.