1    Stalk celery; chopped
1    Bell pepper; chopped
1    Onion; chopped
1    Stack crackers
1 pt Oysters
1 qt Milk
1 tb Shortening
1/2    Stick butter
1/4 ts Red pepper
1 ts (level) salt
1 ts Worcestershire sauce

Melt shortening in skillet; saut‚ onions, celery and bell pepper until
tender but not brown. Heat milk, add vegetables. Add oysters; remove pan
from heat as oysters begin to curl. Thicken with crumbled crackers. Add
butter, salt. pepper and Worcestershire sauce. Pour into greased casserole;
cover with fine cracker crumbs. Bake in 350 degree oven for 20 to 30
minutes.