4    Firm tomatoes
2 tb Butter
1 sm Garlic clove, crushed
1/2 c  Fresh white bread crumbs
1 tb Chopped fresh parsley
1/4 ts Cayenne pepper
1/2 ts Paprika
1/4 ts Dry mustard
1 tb Grated Parmesan cheese
Salt to taste
Fresh parsley sprigs

Preheat oven to 350F. (175C.). Grease a 9″ square baking pan. Cut 1/3
slice off top of each tomato.

Reserve tops for lids. Remove seeds from each tomato. Melt butter in a
saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt;
mix well. Spoon into tomatoes and form in neat mounds, pressing gently in
shape with fingertips. Put reserved lids on top. Arrange tomatoes, cut
sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with
parsley sprigs and serve hot.