1/3 c  Flour
1/4 c  Sugar
3/4 ts Cinnamon
3 tb Vegetable oil
1/2 c  Chopped pecans
1/2 c  Chocolate chips
Cake:
1 1/2 c  Flour
1 c  Sugar
1/3 c  Cocoa powder
1/2 ts Baking soda
1/2 ts Salt
1 c  Unsweetened applesauce
1/2 c  Vegetable oil
2 lg Eggs

Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8″
square baking dish. Stir with fork to mix well. Add applesauce, oil &
eggs. Stir until well blended. Sprinkle topping evenly over batter.
Bake 35-40 minutes. Cool on rack.

Chocolate Pecan Topping: