From:  Gaye Levy ** DTXT63A
2 c  Sour cream
2 tb Powdered sugar
1 ts Vanilla extract

Mix all ingredients in a bowl and chill. Serve with scones and big bowls of
fresh berries OR served with as a dip with a fruit platter. This is a great
appetizer for a brunch. This can be prepared 2 days ahead amd refrigerate.