2 lg Green bell peppers, grilled
-- & skinned
3    Tomatoes, skinned & seeded
1 lg Spanish onion
6 tb Olive oil
2 tb Vinegar
1    Garlic clove, finely chopped
Salt

Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
taste & mix well. Pour over the salad & chill. Just before serving, strain
off the excess juices & arrange in a salad bowl.