2    Eggs -- separated
1/2 c  Plain low-fat yogurt
3/4 c  All-purpose flour
1/4 ts -salt
2 ts Baking powder

Beat egg whites until stiff. Put yogurt, egg yolks, flour, salt and baking
powder in blender and mix unti lsmooth. Pour blended mixture into a bowl
and gently fold in the beaten egg whites. Cook in a preheated Teflon waffle
iron, or lightly oil reg. waffle iron. Try spreading each waffle with 2 T.
non-fat sour cream and artificially sweetened maple syrup.