1 pk Yeast; Active Dry
1/4 c  Warm Water(110-120 degrees)
1 c  Cottage Cheese; Creamed *
2 tb Sugar
1 tb Onion; Minced
1 tb Butter; Melted
1    Egg; Large
1 ts Salt
2 ts Dillseed
2 1/4 c  Flour; Unbleached Or Bread

Servings: 4

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt.

Makes 1 loaf.