1    LARGE CUCUMBER
1/2 c  VINEGAR
1/2 c  WATER
1/4 c  SUGAR
8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tb PLAIN YOGURT
1/4 ts SALT
1/4 ts BLACK PEPPER
3 tb GROUND DILL
1 lb CHIPS OR CRACKERS

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium
size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand
covered in refrigerator overnight. Drain well. Finely chop cucumbers and
onions. Drain again. In a blender, place cucumbers, onions, and cream
cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2
minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour.
Serve with crackers and raw vegetables. Yields 2 cups.