4    Servings
1/3 c  Ice water
1/3 c  Nonfat dry milk
Sweetener equivalent to 6
-teaspoons sugar
1/2 ts Almond extract
1/2 ts Vanilla butternut flavor
1/4 oz Graham cracker crumbs

(1 – 2 1/2 inch square, crushed)

Place ice water and dry milk in a deep bowl. Beat on medium speed of an
electric mixer for 2 minutes. Increase speed to high and continue to beat
for 2 more minutes. Add sweetener. Beat 2 minutes on high speed, or until
mixture is thick and forms soft peaks. Add extracts, beating until blended.
Divide mixture evenly into 4 custard cups. Sprinkle with crumbs. Place in
freezer until set, about 1 hour. To serve, let Tortoni sit at room
temperature for about 3 minutes.