8 oz Plain Low Fat Yogurt
2 sm Cucumbers, Peeled, Seeded
And Shredded
2 tb Finely Chopped Green Onions
1/4 ts White Pepper
2 tb Minced Fresh Dill

Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With
Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A
Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in
Dill. Cover & Chill 1 Hour.