1 pk Yeast in 1/4 cup water
1 c  Cottage cheese
2 tb Sugar
1 tb Onion flakes
1 tb Butter
2 ts Dill seed
1 ts Salt
1/4 ts Soda
1    Unbeaten egg
2 1/2 c  (or a little less)
-sifted all-purpose flour

Soften yeast in water. Combine all other ingredients except flour. Add the
yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this
mixture stand 1 hour, covered with a piece of buttered wax paper. After the
hour, punch down the dough and knead for about 5 minutes. Put the dough in
a greased 8″ casserole. Let this rise for 40 – 50 minutes. Bake the bread
at 350 degrees F for 40 – 50 minutes until golden brown.