-Diana Lewis- VGWN37A
2 c  Starter
1/2 c  Water
1 ts Salt
1 tb Sugar
3 c  Flour;white

add water salt and sugar to the culture and mix well. add the flour to the
starter one cup at a time till to stiff to mix by hand knead till satiny.
Divide dough into 6 equal balls roll each ball into a 6 inch round with
hand or roller and place a floured cloth let rise for 30 minutes at 85
degrees. preheat oiled heavy griddle or baking sheet to 550 in the oven.
Carefully transfer 2 rounds at a time to the oiled griddle with a hand
board or large spatula. bake 5 minutes or till they puff in the middle and
start to brown.