3 tb Soy sauce
1 1/2 ts Minced garlic
2 1/2 tb Water

SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl. Makes
about 1/4 cup VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or
Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tablespoons
water Combine the ingredients in a small serving bowl. Makes about 1/4 cup.