1/2 lb Raw rice, long grain
1/8 c  Shortening
1    Bunch green onions,fine chop
1 lb Shrimp, chopped
Butter
1 lb Red onions, chopped
2    Cloves garlic, chopped fine
1/4    Pod red pepper, chopped
3/16    Bunch parsley, chopped fine
Water

Cook rice until almost done. Saute onions in shortening, add shrimp and
cook until brown. Add garlic, green onions, parsley, salt, red pepper and
water. Pour over rice. When water is absorbed, place in large baking dish
and dot with butter. Brown at 350 F. about 15 minutes.