1/2 c  Corn oil
1 tb Black pepper, freshly
-ground
1/4 c  Lemon juice, fresh
1 ts Grated lemon peel
2 tb Brown sugar
1/4 c  Cider vinegar
6    Egg yolks, hard boiled
1 ts Salt
1/2 ts Garlic, minced
1 tb Oregano, dried & crushed
2 tb Onion, minced

Bring oil to a boil and add the sugar, lemon juice, lemon peel, & vinegar.
Reduce heat to low and add the garlic, onions, oregano, salt & pepper. Cook
for 3 minutes and remove from heat. Mash egg yolks and stir into pot. Allow
to cool to room temp then mix into sald or pour over. NOTE* For a sweeter
dressing add 1 more Tablespoon of brown sugar.