1 pk Active dry yeast
1/2 c  Warm milk (120-130F.)
1/2 c  Warm water (120-130F.)
3 tb Butter or margarine,softened
2 tb Sugar
1 tb Dried parsley flakes
1/2 ts Salt
1/8 ts Garlic powder
1    Egg
2 3/4 c  Flour
2 c  Shredded Cheddar cheese
1 cn SPAM Luncheon Meat, cut into
-strips (12 oz)
1 c  Shredded Mozzarella cheese
2 tb Grated Parmesan or Romano
-cheese

In large mixing bowl, dissolve yeast in warm milk and water. Add butter,
sugar, parsley flakes, salt, garlic powder, egg, and 1 1/2 cup flour. Blend
1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high
speed, scraping bowl occasionally. Stir in remaining flour and Cheddar
cheese until smooth. Cover; let rice in warm place until double, about 40
minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat
oven to 350F. Spread dough in well greased 12″ pizza pan or 13×9″ baking
pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30
minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses
over SPAM. Bake 5 minutes longer or until cheese is melted.