4    Squares unsweetened
Chocolate
3/4 c  Unsalted butter
1 3/4 c  Sugar
3    Eggs
1 c  Flour
1 ts Vanilla
1 c  Walnuts, chopped
1 c  Semisweet chocolate chips

Preheat oven to 325 degrees Fahrenheit.

Line a 13″ x 9″ glass pan with a double layer of tin foil. Extend the
foil ends a couple of inches over the shorter side of the pan.
Grease the tin foil with butter.

In a large e proof bowl, place unsweetened chocolate and
butter. Nuke until melted, about 3 minutes or so. Mix in sugar, blend
well. Allow to cool a bit. Add the three eggs; beat in well. Now add
the flour, blending it in well. Add the nuts.

Pour batter into the prepared baking dish. Sprinkle the chocolate
chips evenly over the batter.

Bake at 325 degrees for 30 minutes or until a toothpick comes out
clean. Dont overcook this. Remove from oven. Allow to cool before
cutting. Cut into portions which meet with your discretion! Should
make quite a few. This is a dense, chewy, fudgey type brownie.