1 c  Brown sugar, packed
3 sl White bread, buttered
-cut into 3/4-in. cubes
2    Eggs
2 c  Milk
1/2 ts Salt
1 ts Vanilla

Place brown sugar in top of double boiler. Place bread cubes on top of
sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place
over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar
forms sauce in bottom of pan. Turn pudding into serving dish.