1 c  Chunky Applesauce; Unsweeten
1/4 c  Honey
1/4 c  Raisins
4 ts Lemon Juice
1 tb Tarragon Vinegar
2 tb Dark Brown Sugar
1 1/4 ts Curry Powder
1 ts Celery Salt

Mix the applesauce and hone, blending well, and add the rains. Blend in the
lemon juice and vinegar, mixing well. Add all of the other ingredients,
blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian
Bread Chunks, Croutons