1 pk (8-oz) cream cheese softened
1/4 c  Grated parmesan cheese
1 tb Prepared horseradish
1/3 c  Chopped stuffed olives
2 1/2 oz Dried beef

Blend together the cream cheese, parmesan cheese and horseradish. Stir in
stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2
inches in diameter. Wrap and chill several hours or overnight. Roll each
log in finely snipped dried beef. Serve with crackers.