-Crust:
2 c  Wafer crumbs (any flavor)
1/2 c  Chopped peanuts
1/3 c  Melted margarine
-Filling:
12 oz Cream cheese
1/2 c  Sifted powdered sugar
2 ts Vanilla
1/2 c  Smooth peanut butter
4 c  Frozen whipped topping
1/4 c  Chocolate syrup
1/2 c  Chopped peanuts

Combine crust ingredients together. Press into a 9×13″ pan. Refridgerate.
Beat the cream cheese, powdered sugar, vanilla and peanut butter until
smooth. Fold in the frozen whipped topping. Pour over the crust. Drizzle
with chocolate syrup and top with peanuts. Freeze, keeps up to 6 weeks.
Serves 25-30.