4 tb Peanut oil
2 lb Cleaned, unshelled shrimp
2 tb Minced garlic
1 ts Minced fresh ginger root
4 tb Coarsely chopped scallions
2 tb Chinese rice wine
-=OR=- Dry sherry
2 tb Light soy sauce
1/2 ts Dark soy sauce
1 pn Salt
1/4 c  Chicken broth

HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the
shrimp quickly until they turn pink. Add the remaining ingredients.
Continue stirring until the shrimp are cooked (about 3 minutes).