ct DHUIBHLINNEACH
4 oz Unsalted butter
4 oz Caster sugar
1/2    Imp pt thick cream, half
-whipped but not stiff
8 oz Ground almonds
A few drops of orangeflower
-water
tb Brandy
2    Egg whites stiffly beaten

Cream the butter and sugar then fold in the cream gently. Next the ground
almonds and finally the orangeflower water. put into a dish and chill
untill firm. Break into rough pieces with a couple of forks and pile them
upon a dish in a rocky pyramid shape and decorate according to your fancy
(toasted almond slivers ?) Serve sponge finger biscuits with it.Subj:
Potato Cakes w/ Sour DUBLIN ROCK or