1 cn Pie filling, cherry
20 oz Crushed pineapple, not drain
1    Yellow cake mix
1 c  Margarine
4 oz Shredded coconut
1/2 c  Pecans; chopped

Spread cherry pie filling in 9×13″ pan. On top of this, spread crushed
pineapple. Sprinkle dry cake evenly over this. Melt margarine and pour over
dry ingredients. Sprinkle with coconut and top with chopped pecans. Bake at
350~ for 1 hour.